Last edited by Sanris
Tuesday, April 21, 2020 | History

3 edition of Selected indigenous snacks, drinks and spices in Nigeria found in the catalog.

Selected indigenous snacks, drinks and spices in Nigeria

C. L. Musa

Selected indigenous snacks, drinks and spices in Nigeria

  • 77 Want to read
  • 17 Currently reading

Published by Precision Printers & Publishers in Enugu, Nigeria .
Written in English


Edition Notes

StatementMusa C.L. (Miss)
Classifications
LC ClassificationsMLCS 99/03918 (T)
The Physical Object
Paginationxiv, 36 p. ;
Number of Pages36
ID Numbers
Open LibraryOL470990M
ISBN 109783194348
LC Control Number98193919
OCLC/WorldCa39494364

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Selected indigenous snacks, drinks and spices in Nigeria by C. L. Musa Download PDF EPUB FB2

Food Profile: Indigenous Nigerian herbs and spices. written by. almond seed is the common fruit that yoruba called aba. am using this opportunity to invite you to the launching of my book entitled herbal therapy on 21st June, @ federal college of Dental Technology and Therapy, Enugu: a book that teaches how to use herbs to.

Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some Selected indigenous snacks these methods using Technology.

My spices are the same as all of the above. I don’t do those so called mixes and especially Selected indigenous snacks the Selected indigenous snacks soup mix.

It ends up tasting cosmetic. Additional spices also include Igbo ogiri which I love for its pungent smell, banga spices a la waffi style, even native salt which I got from my mother-in-love ;).

I also frequently experiment with. Indigenous crops are a testament to how a community may be nourished and sustained by locally sourced foods, without the help (or hurt) of processed products.

Not only do indigenous crops provide much-needed nutrients and diet diversity, but Selected indigenous snacks can help the communities that produce them thrive. Try out some of these 10 indigenous foods to up. Chemical composition and antioxidant activities of some indigenous spices consumed in Nigeria 40 The chemical compositions and antioxidant capacities of seven spices consumed in Southern Nigeria 41 were determined.

They were purchased from majors markets in the study area. Drinks and spices in Nigeria book portions of the Nigerian drinks include both soft drinks and all kinds of edible juice that are prepared and consumed in Nigeria.

This article aims to showcase some of those drinks and explain how the ordinary person can be able to make them for personal consumption. domesticated spices in Nigeria (Olife et al., ).Also producers perspective on Selected indigenous snacks medicinal, nutritional and economic potentials of spices in Nigeria (Adebayo et al., ) has been investigated and reported.

Furthermore a checklist drinks and spices in Nigeria book status of plant species use as spices in Kaduna State of Nigeria have been documented in KayodeAuthor: S N Dawang, D U Affiah, N J Lanka, Fannap L.M. Contact: Dr H Araya, Tel: +27 (0)12E-mail: [email protected] Although neglected and underutilized in South Africa, indigenous vegetables offer unique opportunities to diversify farming systems, ensure food security and alleviate poverty, while.

Kokoro. Famously known as the crunchy cornmeal snack, Kokoro is native to the western part of Nigeria. It is made from a specially prepared dough consisting of corn meal, sugar and water (boiling hot water), rolled to shape and deep-fried.

Figure 2: Oxalate content of selected Indigenous Spices (LS) The amount of oxalate obtained for the Industrially Produced Spices (IPS) as depicted in Figures 3 and 4 ranged between and mg.

Interesting question. Nigerian dishes offer a lot of variety Selected indigenous snacks like the people. Every ethnic group has their own style. Among Nigerians it is mostly accepted that the ibibio, efik and annang of the south south cook the tastiest foods and having.

- Nigerian Snacks recipes. See more ideas about Nigerian food, Food recipes and Food pins. Selected indigenous snacks of Fruit juice mixes and fruit drinks from pineapples, mango, oranges, pawpaw, banana, cashew, watermelon.

Production of Fruit purees, Nectars, Fruit cordials. Production of jams and jelly- substance of gelling power. Production of High. A favourite Nigerian snack originated from the Hausa people of Northern regions of the country, Kuli-Kuli is primarily made from process of making this snack is such that peanuts are.

How Red Food and Drink Joined the Juneteenth Feast The story behind red snacks and beverages at Black American June 19 celebrations dates back to well before slavery. The Value of Indigenous Food by Chandra Edirisuriya. Any country has its own indigenous foods that have evolved through time.

The food of the Sinhala people who lived in the Dry Zone of this country during the early Anuradhapura period consisted of rice, other subsidiary food grains, beans, pulses, oil extracted from sesamum, sugar cane molasses, fruits like the mango, tender coconut, ghee.

Indigenous Nigerian spices consist of parts of trees, shrubs and grass which abound in the tropical rain forest and savannah grassland zones. They are used principally to spice foods and drinks. The primary benefit of fermentation is the conversion of sugars and other carbohydrates to usable end products.

According to Steinkraus (), the traditional fermentation of foods serves several functions, which includes: enhancement of diet through development of flavour, aroma, and texture in food substrates, preservation and shelf-life extension through lactic acid, alcohol, acetic acid Cited by: 4.

Plants such as asparagus, broccoli, garlic, Brussels sprouts and apples are Old World foods. Black-eyed Peas are indigenous to Africa. Many other dishes might be termed “American Indian foods,” but only because Indians did eat them; many of those recipes contain foods that indigenous people did not have until contact with the colonizers.

Anti-Diabetic Effects of Nigerian Indigenous Plant Foods/Diets. By Elizabeth A. Udenta, Ikemefuna C. Obizoba and Oluwafemi O.

Oguntibeju. Submitted: September 16th Reviewed: October 11th Published: February 5th DOI: /Author: Elizabeth A. Udenta, Ikemefuna C. Obizoba, Oluwafemi beju. Thirty wild fruits, nuts, herbs, spices and leafy vegetables were characterized and their chemical composition determined.

Some of them were not only used for food, but for medicine in minor aliments by the natives. Results of the proximate analysis showed that on dry weight basis, the crude protein content ranged from to percent for spices and herbs, to percent for fruits Cited by:   Spices are increasingly finding other useful roles in healthcare aside their primary use as organoleptic enhancers in culinary.

Several herbs and spices are currently being investigated for their potential health benefits, hence the explosion in scientific Cited by: 4.

The pot is covered tightly and allowed to ferment at room temperature for a period of days after which the juice is strained and Nigerian indigenous fermented foods used as a drink, 'Agadagidi', especially in southwestern by: - Explore dobbyssignature's board "Nigerian leafy Vegetables", followed by people on Pinterest.

See more ideas about Vegetables, Nigerian food and Herbs pins. Nigerian cuisines are largely dependent on the kind foods, animals and plants that are available to different Nigerian regions.

The country is the largest in African, with over one hundred and fifty million citizens as well as six hundred-plus ethnic groups.

Macro nutrient composition in selected seasonings used in Nigeria. MOJ Food Process Technol. ;6(1)‒ DOI: /mojfpt Results and discussion Table 2 presents the concentration of some macro nutrients in selected seasoning and culinary condiments used in Nigeria.

The concentration of potassium ranged from mg. Dot Pitch Co.,ltd Nigeria Info Email Phone 11 Serebe Street Abaranje Ikotun Lagos Other Seasonings & Condiments Industrial Fuel Chemical Alcohol Seasonings & Condiments Chemicals Sunmac Co., Ltd.

Korea Info Phone Seoul bl Namdong Industrial Complex Gojan-dong Namdong-gu. This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type.

This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or /5(2). 13 Indigenous Fermented Foods LARRY R.

BEUCHAT Griffin, GAUSA 1 Introduction 2 Fermented Foods of the Orient Soy Sauce Preparation of Soybeans Preparation of Wheat Koji Process Mash (Moromi) Stage Pasteurization Miso File Size: KB. Food & Beverages Importers in Nigeria. WINES, ALCOHOLIC DRINKS,CANDIES, CONFECTIONERIES, SPICES,CANNED FOODS, TIN FOOD, SARDINE IN OIL SAUCE,ETC.

Tags: Nigeria Canned Food Buyers Nigeria Chocolates Buyers. Nigeria. Contact Buyer. We manufacture Snacks, Dairies and Beverage products with three Plants in Nigeria.

Nigeria. Chemical composition of indigenous wild herbs, spices, fruits, nuts and leafy vegetables used as food. Achinewhu SC(1), Ogbonna CC, Hart AD. Author information: (1)Department of Food Science and Technology, Rivers State University of Science and Technology, Port Harcourt, by: KFC (short for Kentucky Fried Chicken) is an American fast food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried is the world's second-largest restaurant chain (as measured by sales) after McDonald's, w locations globally in countries as of December The chain is a subsidiary of Yum!Brands, a restaurant company that also owns the Founder: Harland Sanders.

A registered business of ADNET Audio & Internet Advertising ABN 97 Mundoolun Qld Australia Email: [email protected] 02 or Reintroducing Indigenous foods into the modern diet requires knowledge of traditional harvesting strategies and practices (i.e.

hunting, fishing and gathering), as well as preserving, preparing and storing food for your self and your family. Rivers State, Nigeria and Lateef Oladimeji Sanni* Department of Food Science and Technology, University of Agriculture, Abeokuta, Ogun State, Nigeria Studies on selected fermented foods, indigenous to Nigeria, viz.

ogi, gari, fufu,lafun, iru, ogiri, ugba and okpeye, are reviewed. A brief description about their production process is by: 6. Mozambique's cuisine is a heady blend of African, Portuguese, oriental and Arab flavors -- think fragrant spices, hot piri piri and creamy coconut sauces, with hints of cashews and peanuts.

This delicious meal is one of the most popular foods in Nigeria. Although it is not synonymous to Nigeria alone but also to other West African countries.

Jollof rice is the go to meal at occasions in Nigeria and this is because of the point listed below; It is easy to make. Author: Ifiokobong Ibanga. The Indigenous Food Systems Network Website was developed by the WGIFS and is designed to allow individuals and groups involved with Indigenous food related action, research, and policy reform to network and share relevant resources and information.

The. Aboriginal Multi-Media Society - Street Edmonton, Alberta, Canada T5L 4S8 Ph. () / Fax: () E. [email protected] Indigenous Foods: A Path to Healthy Living Healthy eating in the modern world is not always easy. Fast food and prepackaged foods offer inexpensive and easy alternatives to healthier foods or cooking from scratch.

Even in remote locations, you can count on finding snacks like burgers, chips, candies, and sodas. But theseFile Size: KB. In the context of the Sustainable Development Goals (SGDs), different food pdf that could provide answers in terms of sustainability, resilience and environmental management are considered in a more integrated manner.

It is within this global debate for sustainable food systems that indigenous food systems have gained international recognition. 0 0 1 Meghna 56 13 0 false 18 pt 18 pt 0 0 false false false /* Style Definitions */ malTable {mso-style-name:"Table Normal"; mso-tstyle-r.Nigerian business directory, contact addresses and ebook of major companies in Nigeria.

Used for marketing and to contact Nigerian companies by telephone numbers and emails. Yellow pages, list of Nigeria companies in Lagos, Abuja, PortHarcourt.